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  1. chef_nerd

    Consistantly cloudy?

    I have brewed a few batches thus far from Guiness clones to light Ales and all brews have come out cloudy. Most all have secondary fermentation. I have tried Irish Moss as well hoping the clarity would improve with little to no success. Any ideas?
  2. chef_nerd

    Fox Valley, Wisconsin

    Greetings Brewers, I am new brewer from the Fox Valley area. Looking forward to chatting with other members of the forum. Bottoms up, and as always....GO Pack GO! -Chef
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