Search results

So where I live there are plenty of breweries Only problem is most places will NOT fill blank growls. And the way the roads here are set up it can take 15-30 minutes just to get to a brewery 4 miles down the road. I want to open a growl house. Much like a tap house/room where I can bring as...

Just a curious question could you do a partial mash no boil.... Or more of a minimum boil? Use small amount of water for specialty grain boil to get flavors and color. Is dme and lme sterile? If using corn sugar to increase volume. Could you use a small amount of water to boil like when using...

I'm doing a biab partial mash. I need help with water amount. I want to have 5 gallons in the fermenter. 6lb 2-row 1lb aromatic malt 1lb caramel/crystal 60L 3lb Amber DME What would I need for the mash /sparge? This is my second batch so still learning.

I was looking into some ways to upgrade my system without going broke or making the wife mad. I can across some polyethylene food barrels. I was thinking about using it for a mash tun at first but it it's only rated for up to 120°F so I thought it would be perfect to turn into a fermenter. With...

This is my first batch of home brew I got a Brewcraft Kit of Rogue dead guy ale. It says to ferment for 7-10 days at 60F than secondary for another 7-10 but my house sits around 68F For the first 2 days It was around 70-74F than for 2 days it was 68-70F The Original Gravity was 1.066 and...

What's up guys I'm from Oregon currently living in San Diego on my first enlistment in the Marine Corps. As I type this post in currently I in my research stage. Since I started drinking I have always loved flavored beer while my buddies would drink light beers. Anyways I'm about to start...