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CornyKegs 728
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  1. Uden

    My 2nd vint ever: an anticipated Apricot wine

    I used (again) Red Star's Pasteur champagne yeast only one packet for 6.3 gallons. I used 6 Campden tablets and to sweeten/ferment I used 141 ounces of pure blue agave nectar from Madhava and about 10-11 pounds of pitted, pureed apricots. Also topped it off with a few liberal squirts of cO2...
  2. Uden

    Autolysis bubbles?

    I'm sure this topic has been covered somewhere before, but I was wondering if autolysis causes bubbles in your brew?
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