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So, I've brewed a Helles. All grain 98% pilsner malt with 2% carahell, WLP833 yeast. Currently at 1.014, needs to get to 1.010 - 1.011. I was attempting to follow the traditional 'cold fermentation with conventional storage fermentation schedule, as outlined on Kai's site...

So, I've got a Czech pilsner lagering. brewed with Wyeast 2001 Urquell yeast. After approx 3 weeks lagering at 32 degrees, I decided to wind it down a little further to 28.5 (-2 celsius). I guess my temp probe needs a little calibration, as upon checking my keg, it sounded very 'dull'...

I'm about to bottle a Kolsch I did with WLP029 kolsch yeast. I've lagered it at near freezing for 3 weeks, plus gelatin finings for a further week at slightly below the freezing temp of water (but not freezing the beer of course). I'd like the insurance of adding some fresh yeast for carbing...

Hi, just after some opinions on my situation. I've just bottled a Bohemian Pilsner that I lagered for 4 weeks and cleared with gelatin. Came out crystal clear after the gelatin and time lagering. Racked off to bottling bucket carefully, being sure not to kick up any rubbish from the...

I have a dilemma. I think anyway. Brewed a 2.6 gal AG basic helles a few weeks ago. Grain bill : 5 lbs pilsner base, 1.1 lbs crystal Munich. Step mash of 133, 155, 168 MO. Pitched 2 dry packets of saflager w-34/70, fermentation kicked off quickly at 50 - 51 F. Left Brew in primary for 10...

Hi all. I would be most grateful for some opinions on my situation. On Sunday morning I racked a previous lager off for lagering in my chest freezer, and saved + washed the yeast from the yeastcake (saflager w-34/70), then put it in my fermentation fridge at 48F. Later that same day I brewed...