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  1. H

    Temperature... Temperature and more about Temp.

    I'm a noob home brewer and have done 7 batches using extract. The beer has been good, but as I learn more I'm finding temperature is my biggest issue. I primary ferment in a 6 1/2 gallon carboy at an ambient temp of 64-66 in my basement. After adding my yeast starter to my 68-70 degree wort...
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