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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Revived Fermentation?

    Hello all, I recently had a batch of brewferm "Diabolo" fermenting. The recipe said to ferment for 10 days then bottle. Well I let it ferment in primary for 10 days, checked the SG, and found it to be unsatisfactory (read 1.020, OG was 1.060). I let it hit the two week mark and checked again to...
  2. D

    Dark IPA

    Hello all, I'm quite a fresh beginner to home brewing, I've only done a half dozen or so batches, and I love it! I'm looking to develop my own recipe and would like seasoned input on my idea before investing (and quite possibly failing). Through experience with the recipes I've done already and...
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