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CornyKegs 728
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  1. F

    I'm sure it's been covered here but...

    Have a Kriek that's been bubbling away ( very slowly) in secondary now for 6 months. I just bottled half of it without any new yeast for carbonation. Question... Is there any yeast left for carbonation? Will the Brett carbonate it since it was still bubbling? How long might it take?
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