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Okay this is my first cider attempt ever. Please help me tweak this recipe where you see needed. Also if I could get some advice/ help on back sweetening and bottling process. 5 gallons Fresh Pressed Sweet Cider in Primary Carboy. Along with, 1 Pound Raisens, 1 Pound Crazens, 1.5 pounds light...

11 lb. 3 oz. Domestic 2 Row 11 Oz. Crystal 15L 3.77 gallons Strike Water 167 degrees Mash Temp 152 Sparge 5.1 Gallons 170 degrees- 10 minutes 60 Minutes Mash 60 Minute Boil 1lb Corn Sugar @ 60minutes 3 Oz. Magnum @ 60 minutes ½ Oz. Tetnanger @60 Whirlfloc @10 minutes 1 Oz. Centennial @...

Hey All, I have a yeast starter going as we speak , it is on my stirstarter stir plate and it is getting a nice krausen on the top. I have never had a yeast starter with krasuen and this is also my first stir starter with a stir plate. Do I need to do anything before pitching this yeast into...

Hey all, I am looking into getting a chest freezer and converting it into a fermentation chamber. My question is when using a temp controller such as an STC-1000 if I have it set up with an outlet for hot and one for cold do I just plug the freezer plug into the cold slot? That way it turns...

Just out of curiosity I know that people purchase there brewing ingredients offline i.e.: hops, yeast, grains, and I was just wondering how it compares to buying from a local brew store. I know I have a few brews coming up in which my local store doesn't have some of the stuff I need. Do you...