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CornyKegs 728
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  1. cs89

    Way off target gravity! Please Help

    So I decided to brew an Irish Red Ale as my sixth brew. It is still an extract beer and the recipe was copied almost verbatim from Brewing Classic Styles book. 6.5 lb of Amber DME (they did not have English Pale so we adjusted the weight for DME) 6 oz of c-40 6 oz of c-120 6 oz of Roasted...
  2. cs89

    Cheese cloth for steeping grains???

    I went out yesterday and spent 4 hours at the local homebrew supply store/ brewery soaking up information about brewing and trying some interesting brews (one was a scotch ale mixed with mead, very interesting) and I bought everything I needed for my milk stout (extract). Well everything except...
  3. cs89

    Hello from South Florida! Fluctuating temps bad?

    Hello all! I just started my third batch, a simple wheat ale so I can try my hand at making a shandy :) I live in an apartment in South Florida so the notion of keeping my wort in a nice frigid 65*f is out of the question. Someone suggested I put my fermenting bucket in a tub of water with...
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