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Yakima 728
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  1. T

    Cider with Saison (WLP568) yeast - temperature?

    I am planning to make a cider using yeast I will harvest from a saison I plan to bottle tonight / tomorrow. For the saison, I have been slowly ramping up the temperature close to / into the high 70s / low 80s (F). For a cider, what do people recommend? Should I do the same as I did for the...
  2. T

    New Guy from Brooklyn NY

    Hey HBT, I have finally decided to join here after being a lurker for some time. I usually post over at /r/homebrewing I am new to home brewing this year, and have four complete brews under my belt (5th is in process as I type this). A bit about my brewing: Due to the small size of...
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