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hello every one hope all is good :) Looking for suggestions and or critique on my 1st porter recipe :ban: Robust Porter Efficiency: 80% BIAB used in my 10 gallon Igloo round cooler w/ 15 gallon pot for boil only I do not use bag in Boil and or pot Style: Robust Porter ABV: 5.34% SRM...

hello every one.. Im still learning adn need some help :) I created this recipe to be as close as I could to red trolley Irish beer. My recipe and yeast, fermentation schedule RED TROLLEY ALE BY KARL STRAUSS BREWING COMPANY Red Trolley Ale Stats: Style: Irish Red Ale ABV: 5.8%...

Hi everyone I found some recipe ideas for this Irish Red Ale. This is the 1st time im making this one The recipe is based off the brewery but not exact, can you guys make some suggestions and or critique...:drunk: and yeast / reason for type of yeast Thanks alot everyone!!! RED TROLLEY...

Hello everybody! :) Brewed a Cream Ale on Jan 03, 2014 Yeast: Kolsch WLP029 Estimated initial Gravity: 1.041 Estimated F.G.: 1.014 *Gravity sampled on Feb 1, 2015 Gravity 1.010 :rockin: *Fermented @ 62F for 4/5 weeks Ferm vessel: Spiedel 30L **Note: I Bottle my beer IM NOT...

Question guys:confused: I have a brand new chest freezer that was delivered to my house The delivery guys turned it on and tested the chest freezer prior to leaving. I turned it off after about an hr or less and did not allow it to deep freeze (full cycle) if im using correct...

Hello everyone! :ban: I just had my old freezer converted to ferment chamber die..I think the compressor died. I just bought a new 19.7 cu. ft Kenmore elite chest freezer and i don't want to burn it out by cycling the compressor on and off (had the temperature probe taped to side of...

So brewtalk people :) Heres my dilema or maybe not... I created My OWN All grain (BIAB) recipe: Method: BIAB with mash tun 5 Gallon cooler Style: Sweet milk stout SRM:40+ Batch Size: 3.5 fermenter - 5G bucket Boil size: 4.44 yeast : White Labs WLP002 eEnglish Ale Grain Total...

hello everyone!!!! Im new or kinda so trying to learn to make or modify the recipes to be my own can you guys check this out and see what you think. Suggestions? Im somewhat new to brewing.. have 3 batches % 5 gallons ea. / with steeped grains of beer so far 1st beer: Dry stout...

hello every one So heres my questions? Im going to order the northern Brew Kit La Petite Orange
 Extract Kit w/Specialty Grains brewers are adding zest of 2 to 3 oranges and some 1 tsp of corainder yeast options: Wyeast 1214 Belgian Abbey Wyeast 3787 Trappist High Gravity...