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  1. B

    crazy fermentation

    Holy beer explosions. ... barely 10 hours after placing Belgian wit into primary, my blow off was doing it's best impression of Moby Dick. I ended up cleaning beer off the walls and ceiling at 3 A.M. After cleaning and sanitizing everything, blow off is re installed. BUT.. there is no foam...
  2. B

    priming sugar

    Just a question on priming sugar. I have seen a few videos where the priming sugar is added to the wort boil. From what I understand, this would require additional yeast for fermentation as well as priming when bottling. None of the extract kits I have seen call for this step so I am curious...
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