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Recipe suggestions needed: Nice light pale ale or higher temp Lager
I'm looking to brew a light easy to drink but tasty pale ale or high temp Lager (I don'y have much control over the temp 20-24°C typically in the summer). It'll also be an extract brew. Any suggestions would be appreciated. I've looked and haven't really found what I'm looking for. Thanks...- Bermed
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- Replies: 6
- Forum: Recipes/Ingredients
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Yeast from secondary... can it be re-used?
I was told by my local brew place that I should re-use the yeast from the secondary fermenter but now I'm reading everywhere that I should have used the yeast cake from the primary. Can I still re-use the yeast leftover from the secondary?- Bermed
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- Replies: 5
- Forum: Fermentation & Yeast
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Adding a citrus flavour
I'm about to bottle my first batch tonight, a nice Dark Munich Lager that looking pretty darn good might I add! I'm already thinking of my second batch that I want to start next week and my wife (yeah I'm blaming her, even though I still like it) has requested a nice light lager and for it to...- Bermed
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- Replies: 18
- Forum: General Homebrew Discussion
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Forgot to boil the water first...
By the title I'm you guessed it that I'm a complete NOOB and this was my very first batch. And yes, I went out and made a terrible mistake. I somehow completely forgot to boil the water before using it. What are the chances of this batch turning out okay? Is there anything I can do to...- Bermed
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- Replies: 25
- Forum: Beginners Beer Brewing Forum