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I got it on my third batch. I understand it is due to oxidation but I still new to this. I did not add cooled water to bring it up to 5 gal when I transferred from wort to primary. In the secondary fermenter it was about 2/3 full (5gal glass carboy). Could this have caused the problem? The...

This is my forth batch and first three have gone fairly well. On the forth however, (brewing Okctoberfest) After transfer from wort to primary I added the dry yeast and I had given the primary plenty of oxygen. But then all foam dissapated quickly and after approx one hour there was NO action...

When I transferred my beer to the primary I spilt some of the liquid yeast once I had transferred then added. The kit I bought had dry yeast with the kit but I did not use it as I wanted to try a batch with liquid yeast. When I spilt some I compensated by adding some of the dry yeast I did not...

After transfer to secondary fermenter there was no head. I know the beer is flat but I thought there should be some foam on top layer.

Stay with me folks...I am fairly new to brewing. I have been given a couplf of pounds of pure honey from a family member. I will not use this for much so I thought I should use it in a recipe. When should I throw it in (with my malt extract) or 10 to 15 minutes before boil is done? Also how...

I am brewing Irish Stout (5 gallons) and added and extra pound of malt extract to the wort (I want extra alcohol in my brew). When transferring from primary to secondary there seemed to be an unusually large amount of sediment at the bottom. I mean it looked like a large batch of malt-o-meal...