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  1. S

    Stuck fermentation

    Hey. I brewed a Dopplebock, bavarian yeast,big starter, 1.075 starting gravity after 3 weeks at 48 degrees i have 1.030. Whatto do? Warm up and add a ale yeast? Would appreciate some advice...
  2. S

    Bottle & keg

    Hey all, this might sound stupid, But I've cold crashed my beer and want to bottle some of it. Does the beer need to be at room temp while bottling to get the yeast and surgar going? Any help is appreciated. Wayde
  3. S

    Bottle some, Keg some

    how much DME do I put in per bottle? for 12 OZ? for 22 OZ?:mug:
  4. S

    WTB Brew magic V350-MS

    anyone have one the want to part with? I live in the NW. so anyone reasonably close I can drive to, like under 1000 miles. gots cash, need anything for partial trade? I have a few brew kettles, one sabco with false bottom. also a copper coil chiller.
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