• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    CO2 Regulator barb fitting help please

    Hi everyone, Can anyone let me know (by a link if possible) what type of screw on barb I would need for this? My gas tubing is 5/16" and some is 3/8". If I can get the same size barb for both size of tubing I have that would be great. I just want to make sure I order the correct pieces. It...
  2. S

    Nostalgia Kegerator?

    One of my local big box retailers have this Kegerator for $300 new for a close out. Does anyone have any experience with it? Comes with a 2.5 lb CO2 tank, regulator, tower, lines etc. Looks like I would have to change a few things out to get them to work with my kegs. Reviews say it only...
  3. S

    Co2 Regulator Questions (Manifold, etc)

    I have 2 kegs at the moment. I am getting ready to ditch bottling for the most part (except bottling a few beers to keep for later from each batch). I was set on going with a dual body regulator so that I could carb and serv at the same time, but then I saw a thread today that made me think I...
  4. S

    Dual Body Taprite CO2 Regulator, etc

    Please let me know if you have one. Looking for newer version. Also need a gas line assembly and a beer line assembly for a balloon keg. Any gas line dip tubes? Ball lock gas post?? Thanks!
  5. S

    Bottling and SansStar question

    I am going to bottle my American wheat on Sumday and had a few questions. Should I sanitize and wait until the bottles are dry or just leave them I for 2 minutes, pull them out and start filling? The NB DVD shows them putting beer into the carboy with SanStar still in there but the package of...
  6. S

    Checking fermentation question

    I am about to check the gravity to make sure my fermentation process is over....or close to it. I used a blow off tube into a bucket with the cleaner in it. It has been there for about 10 days. Is that water still ok to sanitize my baster in order to stick in the carboy or should I mix up a...
  7. S

    Hello from Alabama...first batch today

    I have been reading about brewing at home and watching videos for weeks. Bought a deluxe kit from NB and did my first batch today...Caribou Slobber. I know that cooking on a glass stove is not ideal but it was raining out and I really wanted to do it. Everything is great so far....fermenting...
Back
Top