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Just wanted to show of my wort chiller I built over the weekend. Used on a brew Monday and chilled 5.5 gallons in 25 minutes! No more ice baths!

I've got a imperial nut brown in the fermenter. It's been there 8 days and is stuck at 1.023. I gave it a swirl and put it in a warmer spot, 76 degrees instead of the 69 it had been and still no movement on the hydrometer. I used safale 04 instead of a starter. Normally use wyeast and starter...

Has anyone found or constructed a recipe for red hook audible ale yet?

About to brew a northern brewer american wheat. I plan on adding orange peel and coriander for kind of a blue moon taste. I was thinking about adding some cascades late in the boil for aroma. My question is how long should I boil to add aroma but not raise the IBU's to much? Is it even a good...