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Yakima 728
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  1. M

    Rookie Ale

    Well, today I figured I would try and make an EXTREMELY basic brew. Kind of as an experiment. So here's what I did: Ingredients: 2 quarts of water A couple squirts of honey 1 cup of sugar Squeeze of Lemon Juice Dash of Ginger A couple sprinkles of cinnamon 6 oz of maple syrup 1...
  2. M

    Is secondary fermentation necessary?

    I'm brand new to this home-brewing thing and I have been looking at doing a mead. Most of the recipes call for a second fermentation. Do I have to do this, and if so what is it and how do I do it?
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