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CornyKegs 728
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  1. B

    new to biab equipment question

    Giving biab a try after a few years of extract. Bought a 14gal Brewmaster kettle w/ short probe thermometer from morebeer and wilser brewbags/pulley. I brew outdoor on camp chef burner. I plan on getting grains from morebeer is a mill necessary? Something to keep grains of bottom? I've used...
  2. B

    Adding yeast at bottling

    I hope this is the right place to post this. I have an Imperial Stout that was in the primary for 22-23 days and has been in the secondary since 9/18. I'm worried that there isn't enough yeast to carb up the sugar...last gravity reading was 9/18 at 1.03...OG 1.09. I have US-05 and S-04 just...
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