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Yakima 728
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  1. L

    Fermentation Issue

    I have been brewing the same Vienna Lager recipe 3 times now. The first time everything went great, but the last two time the fermentation gravity didn't get as low as I like for a final gravity. I currently have a batch in my carboy that started at OG 1.048 and after 6-7 weeks is stuck at 1.032...
  2. L

    New to BIAB

    I am going to start doing a BIAB. I was wondering is there any adjustments I need to make to my standard all grain recipe when doing a BIAB? I plan on doing a 5 gallon batch which is what I normally do for All Grain. Thanks
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