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  1. S

    boiling out fusel alcohols from applejack

    So I'm pretty happy with the way my cider tastes and how the applejack I've made from it came out but I must confess a tendency toward a bit of a headache after a decent dose of either. Given the lower boiling point of methanol at least, is there any reason you can't just boil it off before...
  2. S

    bottle carbonation time

    I'm sure this is a noob question that has been answered a dozen times but I couldn't find an explicit answer when I searched. How long should it take to get the carbonation up after bottling? I used frozen apple juice diluted out to 1.5x of the instructed concentration. Added 2 pounds of...
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