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  1. R

    Boil off rate

    Planning on building a herms system with 70 litre pots and I'm curious to what the boil off rate would likely be. The kettle diameter is 45cm 18". The kettle I am currently using has a diameter of 38cm 15" and my boil off rate is typically 4 l/h 1G/hour. Just wondering what boil off rates...
  2. R

    Using tinned fruit in secondary fermenter

    I am making a peach wheat which will be ready to transfer to the secondary fermenter within the next couple of days. Originally my plan was to use fresh peaches, freeze them and then thaw and rack directly on top of the fruit in the secondary. After looking at the cost of fresh peaches I started...
  3. R

    Using tinned fruit in secondary fermenter

    I am making a peach wheat which will be ready to transfer to the secondary fermenter within the next couple of days. Originally my plan was to use fresh peaches, freeze them and then thaw and rack directly on top of the fruit in the secondary. After looking at the cost of fresh peaches I started...
  4. R

    Negatively Charge wort to coagulate proteins

    This might be a stupid question. I've read online that Irish moss is used to coagulate proteins because Irish moss has a negative charge and the proteins have a positive charge. This helps the proteins clump together and drop to the bottom of the boiler after the boil. This been the case would...
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