Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Hop schedule for Belgian IPA

    I have an IPA kit (M-80) from morebeer that I have done in the past with really great results. This time I am going to use this kit as a starter for a Belgian IPA. The hops included (pellet) and hoping schedule are as follows. 2oz. Columbus @ 60 1oz. Simcoe @ 30 2oz. Columbus @ 1 1oz...
  2. B

    Home Brew Competition - Wort Provided by Brewery

    A local brewery is doing a home brew competition for craft beer week. I think this is a really cool idea but I have some questions regarding the options for fermentation/secondary, etc. Here is what is being provided: Base Recipe: OG 1.050-52; 33 IBU; 7 SRM Malt Bill 61% Pils 17%...
  3. B

    D-47 and ferm temps

    I brewed a braggot last night (6lbs DME, 10 lbs pure honey) and the recipe called for pitching 10 grams of D-47. I bought 2 8gram packets and ended up re-hydrating both and pitching 16 grams. I have two questions. 1. Fermentation temp - I dont have a fridge yet for good temps so I have two...
Back
Top