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Hello guys, I'ts been a while since my last post. Only yesterday I could start fermenting stuff again, started a Trójniak. My question goes like this: Could I start fermentation in another batch of mead by taking a sample of a well active fermenting mead and dropping it into a virgin...

Hello. Im an avid fan of recycling and I thought It would be good to recycle some used un-marked beer bottles to bottlemy own brew. I found some plain ol' green glass beer bottles. This, when I bought them (and later emptied them) came with twist caps. I thought this was not going to be...

Does anyone has experience, or at least given thought to this subject? Bulkg aging or storing mead in any sort of clay vessels, like amphorae? What about fermenting it? I guess anything that can hold the fluid can be used to ferment it, but there is something mistical about this.

Well, this is my first serious mead. Using Lalvin K-1 Montpellier as my yeast, and a locally produced Venezuelan honey which the producer claims that its beehives dwell near Orange plantations and vast plains were Mentha suaveolens (locally known as Mastranto), grows wildly. Honey had an...

Hello! Im all new to the forums. I am from S.A. specifically from Venezuela. here we drink a lot of golden fully hopped pilsners (because of the heat) and dark beers are not something you can find in your average store or homebrewer (Marzens from time to time as a special edition). So one good...

Well, good morning guys. My name is Stefan and I am from South America, specifically Venezuela. I've always had interest on brewing beer and I gave it a long time thinking until I finally decided to take the interesting journey of making my own beer. Adding to that, since beer Is going...