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I just finished brewing a whiskey barrel stout. Just before bottling I tasted the beer and thought it was more watery than it should be. There is flavor, but it goes down much like water. I was wondering if this could be simply due to the lack of carbonation. Does a lack of carbonation affect...

I am reading Charlie Papazian's "Joy of Home Brewing", and am finding the basics do's and don'ts listed in his book differ significantly from the Brewers Best kit instructions. I have made two batches from kits, and am looking to step it up, however the contradictions between these two sources...