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So I did a 6 gallon smash recipe, 20lbs maris otter, 6-7 oz cascade. I only had enough kettle space to boil half of the wort. I took half of the sweet wort straight from the mash tun into primary, and I boiled the other half with the hops and then put that in the fermenter with it. It has...

So i was halfway through my first all grain batch when I realized I didn't have enough kettle space to boil the whole 6 gallon sweet wort. I put 3 gallons of the unhopped wort straight from my beverage cooler Mash tun into my glass carboy and added 3 Campden tablets. I proceeded to boil the...

So I undershot my mash volume and ended up with 3 gallons of an absurdly hoppy wort in the fermenter. My recipe was a pale/Citra smash. 8oz of Citra in about 2.5-3 gallons of wort. The wort is hoppy to the point where my throat wants to close up. Should I pitch the yeast anyway? Add water...

Does anybody see any possible problems with this recipe? Hopefully going for a big IPA. I want it to be relentlessly hoppy and really showcase the great aroma and flavors of the Citra hops, which is why I picked pale malt. 15lbs pale 2 row 7 oz Citra pellet hops Also what would be a good hop...

for my first all grain brew with my new beverage cooler MLT I'm thinking I'm going to use this recipe. any advice or criticism? I'm not sure of my brewhouse efficiency yet. 14 lbs. pale 2 row 10 oz crystal 2 row 2.5 oz cascade (60 min) 1 oz cascade (40 min) 1.5 oz cascade (25 min) 1...