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Hey'all! Brewing my second verson of an ekstra bitter English style IPA today. As it so happened, my efficiency went through the roof when I tried a different sparge method. Anyways, I am now making a quite stronger beer, like a weak Imperial IPA or something. I though maybe I'd experiment a...

Hello forum. I'm planning a slightly hoppy Saison. I will be using Columbus for bittering, but what do you think of a Saaz and Hallertau combo for aroma additions? Should there be a certain ratio between the two hops to balance the aroma?

Hello. I've made a 1L starter from a wlp001 vial, and I stepped it up to a 2L starter, which should provide about 400 billion yeast cells. I cold crashed it, and put it in 4 old vials for storage. But it doesn't really look like it's 100 billion cells in each vial, it looks like there's about...

Hello. This is my first post here, please be gentle with me :) I'm planning my first partial brew, and I've decided to mainly use stuff I've got stored. I'd like to make a hoppy and strong weizen. I've already got the light pale liquid extract, and I'll be mashing wheat malt. This is the...