Search results

Good morning. I am selling my 10 gallon SS brew tech mash tun for $200. Bought it 3 years ago and I’ve only put less than 10 batches through it. Works great never had any issues using it. I have less time with my job, to make beer and when I do, it’s all smaller batches. So I am downsizing my...

I have an issue with my German Pilsner that I need some help with. First here is the Grain bill that I used: 8lbs 8 oz of Pilsner German 10.2 oz Cara-Pils 1 oz of Saaz 60 min 1 oz Belma 15 min 2L starter of WLP800 90 minuet boil. Primary Fermenter 15 days-ish at 54 degrees Secondary...

Morning, I have looked and couldn't find on here a recipe for Founders All Day IPA. Any one have one? Found many recipes but there are so many variations. Thanks

I have been reading article after article about first wort hopping. It sounds just like hop bursting. Am I crazy to think that I will get the same end result. Big hop taste and low bitterness? Any thoughts are welcomed. Thanks

If I decide to make a pilsner recipe but use ale yeast because I have no way to lager yet, what will I end up with?

Evening, back making beer tonight after three months off due to a big mouth bubbler imploding on me. Anyways, my boil off tonight was way too much. I was doing a three gallon batch and ended up with a gallon and half. I topped it off to make three gallons. Question is this, will this make my end...

I have yet to find anywhere, how much lactose to add for sweet stouts. I have read 1 pound per 5 gallons, but no one says how sweet it is. I've had sweet stouts but they all had little to no sweetness. I want to take a sip of it and get a bitterness and sweetness of the stout. Any thoughts...

This is the second SMaSH beer that I have made. I absolutely love SMaSH beers. Here is my question, why make SMaSH beers have little to no carbonation? I added my priming sugar mixture to the bottling bucket. 5oz of priming sugar to 1 cup of water. This is not the only time my SMaSH...

I am going to something close to Guinness for my next beer. My question is this, anyone add candi-sugar to a stout to make it sweet? I know that lactose is for making a "sweet stout", but I want to use candi sugar instead. Any ideas would help. Thanks in advance

I have been using beersmith since I started making my own receipes. I have the body set to medium and as you can see from the attached picture that I am adding water after the first hour and then fly sparging. Can someone tell me what this means? I want to make the selection a light body since...

I have a great idea for a false bottom for a 5 gallon igloo cooler that I have aquired. My question is this, stainless or not to stainless. I am talking about the ball valve. I have seen many videos and pictures of people using SS for the valve and everything else. Looking through a magazine the...

I am already looking for a summer beer to make. Since I am fairly new to home brewing I would like some feed back on my recipe that I made. 1lb Corn Flaked 4oz Vienna Malt 3lb 4 oz of Pale Malt 2 row 4 oz Victory Malt 1lb 4 oz of Sugar Palisade Hops SafAle Yeast My IBU's should be 23...