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  1. B

    Cider Back Sweetening

    So I have 5 gallons of cider I made about a month ago that have fermented down to 1.001. I'm looking to back sweeten it before carbonating. I'm not looking to go through of the hassle of back sweetening with a fermentable sugar and then pasteurizing. I recently tried pure Stevia to back...
  2. B

    Very Low Attenuation. Should I repitch?

    On the 20th of last month I brewed an AG version of NB's Caribou Slobber. Brew day went very well, and I ended up with about 6 gals in the fermenter with an OG of 1.052. I aerated the wort into the fermenter with a fine stainless steel mesh strainer. I used Danstar Windsor yeast, properly...
  3. B

    Kolsch Recipe Critique

    Hi, I'm looking to make a Kolsch for an upcoming homebrew meeting. It is to be made to BJCP guidelines. Does anyone have any input on my recipe? It is within guidelines except for the color in BeerSmith. Any input would be appreciated. Ingredients Amt Name Type # %/IBU 8 lbs Pilsner (2...
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