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  1. W

    Along the lines of secondary fermentation

    I've read a lot but still can't quite answer this myself so I wonder if you can help. I've bottled after primary via syphon, leaving most of the trub behind. 2 weeks later I am drinking them, it is pretty clear in the bottle, but there is sediment (of course), a thin line at the bottom of the...
  2. W

    Too much malt, OG higher than instructions

    Hi. I tried to make a John Bull Traditional English Ale kit last week. It didnt go quite right. When pouring in the malt it came out in a massive blob and I put in about 1.5kg by mistake. Instructions say the OG should have been about 1.040 and then when femented it should be about...
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