• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    A question about Tinseth's formula for IBU's

    Hello all, I have a question relating to calculating Tinseth's formula for IBU's by hand. I'm creating a brewing spreadsheet and would like it to be as error free as possible. In the Formula: IBU = Utilization * ((AA% * Oz of Hop * 7490)/Gallons of Wort) Utilization = Bigness factor * Boil...
  2. G

    What temperature should i mash pilsner malt at?

    I'm am attempting my first try at a Saison and was not sure what temperature i should mash at for a grain bill using pilsner malt exclusively. I've never used this malt before so i wasn't sure how low i could mash at(i would like this to be quite dry) without significantly affecting the...
  3. G

    What types of yeast do you use for an IPA?

    I've been working on a new recipe, and was wondering what types of yeast all you brewers out there prefer. I have used American/Scottish strains in the past and was thinking of using yeast that leaves a maltier finish. I've been looking into different European strains to brew and compare with...
Back
Top