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I want to increase temperature of my mash, but do not want to spend water which is reserved for fly sparge. Is it good (or bad) drain few liters of wort, boil it and pull back to mash? Just the same way as with water.

Hello, I'm brewing my very first Black IPA tomorrow. Any adivces / recommendations to change something ? Currently I have spare pack of S-04 yeast which fits the best for English Ale. Will it fit to my black IPA? Fermentables Amount Fermentable PPG °L Bill % 6 kg United Kingdom - Maris...

I've just made my first cider this year. Fermentation reached 1.000 FG. I have racked cider for 2 times and it is already bottled for 1 month. Some time ago I had bad experience with beer carbonation - succeeded to make few bottle bombs. I'm very cautious since then ;-) Because of that I've...

I'm totally new with making cider. I've recently found M02 Cider Yeast by Mangrove Jack's available at local brewing store. Tried search about them but Mr. Internet was silent. Have you guys tried this yeast? Can you share some experience? What I like about M02 - recommended fermentation...