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  1. S

    Need to make a beer out of only these options...

    These are the ingredients I have on hand and I don't have access to anything else. I kind of got stuck with this stuff and I've already made 3 batches of Caramunich oktoberfests so I would really like to move away from that into something a lot more hoppy but I'm just not seeing it. Maybe you...
  2. S

    Had to start fermentation at 100F with a Saison

    Hello all, I have looked up this issue as much as possible but I couldn't find an answer to my next step. I brewed a little over 2 gallons of wart for a 5.5 gallon extract recipe. It called for mixing cold water with the wort to get it down to temp. The problem that I did not see coming with...
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