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  1. B

    High fermentation temp.

    I am brewing a blue berry wheat beer and using Safale 05 American ale yeast. Saturday will be 2 weeks into fermentation in my primary. My basement is still between 58-60 degrees, especially since the cold snap this past week (was 36 degrees when I left for work yesterday.) As such I have had...
  2. B

    New here

    New to home brewing; Long time consumer! Joined the forum to learn as I already F'ed my first two attempts at making beer trying to follow my DIY home kit instructions. Third time is a charm I hope (not following those instructions.)
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