• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. vortura

    Grainfather ABV Calculation

    Is it just me, or are the ABV calculations on the Grainfather site just plain wrong? Full disclosure: total noob, so it's probably me. But this recipe of mine for example: https://community.grainfather.com/recipes/513089 I'm using Mangrove Jacks M44 yeast there, with 81% attenuation entered...
  2. vortura

    Stuck Stout - What to do next?

    Hi all, I had a go at brewing my first stout on Saturday, the fifth batch I've done in all, and the first time I've had what seems to be a stuck fermentation. I sprinkled a whole pack of Mangrove Jack M42 into 10L of wort at 16C/61F at 8PM on Saturday, and placed the fermenter inside my...
  3. vortura

    Relative yeast and wort temperatures

    I brewed my first batch of beer on Saturday - The Cincinnati Pale Ale from John Palmer's How to Brew. While it seems to be doing its thing, it took a while (24-36 hours) to start bubbling, and even now after 72 hours it is still only bubbling slowly. Now, I've read the various "don't panic"...
Back
Top