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CornyKegs 728
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  1. Atticus1019

    Stepping up starter with stuck beer

    So I got a bit of a stuck ferment (1.042) and am going to try and salvage with some white labs 099. Made a 1L starter and let it ferment out then added some of the actual stuck beer to step up the starter/acclimate the yeast. OG was 1.11 so the beer is already fairly alcoholic but the starter is...
  2. Atticus1019

    Another stuck fermentation thread!! Repitch my slurry?

    So here's the deal. I've never had a stuck beer before... Until now. I know why it's stuck, I overshot my OG and let my dad transfer to primary while I had to go save my wife from a flat tire. Didn't even think to tell him about aeration until I started suspecting a stuck fermentation last week...
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