So I got a bit of a stuck ferment (1.042) and am going to try and salvage with some white labs 099. Made a 1L starter and let it ferment out then added some of the actual stuck beer to step up the starter/acclimate the yeast. OG was 1.11 so the beer is already fairly alcoholic but the starter is...
So here's the deal. I've never had a stuck beer before... Until now. I know why it's stuck, I overshot my OG and let my dad transfer to primary while I had to go save my wife from a flat tire. Didn't even think to tell him about aeration until I started suspecting a stuck fermentation last week...
