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Ok, another noobie question. I am making a Belgian Tripel. My brew day was exactly one week ago. I used 4.5 gallons of bottled water instead of the recipes 5 gallons to maintain a gravity of 1.085. My objective is to keep the ABV between 8.5-9.0% so one might consider this a big beer. It is...

I've created my first batch of porter. In spite of all my errors along the way, it came out pretty tasty. Yesterday I brewed my second batch, a Belgian porter. The first recipe suggested to rapid cool the brewed wort kettle to a temp of 100 degrees F. Then pour it into the primary and add cold...

Hey all, In the process of brewing my first batch of porter. Following the instruction sheet to a T. Yada yada... Sanitized everything. At day seven (per instructions) attempted to rack siphon the 5 gallons from the 6.5 primary bucket to the secondary 5 glass carboy. But stopper wouldn't stick...