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Yakima 728
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  1. S

    Beer is Flat

    Hi: I've been brewing for a couple years now and, generally have had pretty good success. Recently, I tried a brew which I was hoping would be a good summer beer. I started with Brooklin Brew Shop's Honey-Grapefruit Ale...
  2. S

    Re-Boil / Re-Pitch?

    OK, I've done something stupid! I was brewing a 5 gallon batch of a "Heady Topper" clone recipe. For anyone not familiar with Heady Topper, it's a dry-hopped double IPA which is brewed in very limited batches in Vermont. Great Bear. In any case, the recipe calls for 13 lbs of Maris Otter...
  3. S

    Exploding Fermentation

    Hi: (I'm reasonably new to home brewing) I recently brewed a one gallon batch of HBX Red Ale: http://homebrewexchange.net/content/hbx-red-ale and I think I was a little over-ambitious with the yeast. After a day or so, the air lock clogged with yeast and the cork blew out of the bottle...
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