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So I just brewed a chocolate pumpkin porter about 2 weeks ago. When I pitched the yeast the temperature was a little high (72 degrees) but I thought the brew would cool down to the mid 60's by mid day. I had to leave for the day and when I came back 24+ hours later it was still around 72...

I have been doing lots of searching for a partial mash recipe for Boulevard's Long Strange Tripel and I haven't had any luck. I was wondering if anyone has a tried to brew this or has any tips/recipes. I know Boulevard's web site has the ingredients but it doesn't tell you how much or when to...

I have two questions I would really like to know if anyone has an answer/suggestion. 1) I have made two different homebrews a Winter ale (kind of a scotish ale) and a Red Belgian Ale. I brewed them using grains and extract but both of the brews turned out the same colors. I was wondering if...

I am making a red belgian ale and I want to add Blood Oranges and the rind when I rack and leave it in my racking container for 3 weeks or so. I was wondering if I should boil the whole blood oranges or if I should break them down (cut and peel) and then boil them? I know I want to sanitize them...

I am making a red belgian ale and I want to add Blood Oranges and the rind when I rack and leave it in my Racking container for 3 weeks or so. I was wondering if I should boil the whole blood oranges or if I should break them down (cut and peel) and then boil them? I know I want to sanitize...