Search results

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Fermenting ale yeast at lager temps

    So I have a Porter and an IPA fermenting in my garage at an average of 48º F, I used Safale US-05 for both. The Porter has been sitting for three weeks and the IPA for two. Besides the batches taking longer to finish, are there other setbacks storing ales at this temperature? I've experienced...
  2. P

    Freezing weather may have screwed my batch

    Last few days here have been cold. Damn cold, -11º F to be exact. This has caused both of my fermenting ales to drop well below the yeast's optimal temperature, there isn't a spot in my apartment above 60º F. My brown ale is pretty much done, so I'm not too worried about that one. My stout...
  3. P

    Girl Scout Cookie Stout/Porter

    Pretty new to home brewing, but am catching on very quickly. I had the idea of infusing my favorite Girl Scout Cookie, Samoas, into my next stout or porter. I've never incorporated an ingredient such as this into any of my batches, so right off the top I have a few questions. Would I put...
Back
Top