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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Waiting for fruit to drop out?

    I recently made some cider (only a week ago, on August 2nd). I used 7 liters of apple juice and 3 kilos of nectarines, blended/pureed with a bit of water. Total volume was about 10 liters. I used Breferm top-fermenting (ale) yeast. Now, it's been a week and I realized that the fruit is...
  2. H

    Want to brew a Belgian with the ingredients that I have. Help.

    Here's the ingredients that I have. I have two IPAs under my belt, and would like to try something different this time. My last one was a citrusy creation dry-hopped with lemon zest, to give you an idea of what I've done recently. Sorry for the metric system. ;) Caramel malts: 500g Cara Red...
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