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  1. W

    Little to no taste in beer

    I'm currently on my first batch of beer. I'm way new at this but very passionate about it and trying to stay fully informed however. I am on a brown ale right now. I know its not necessary to rack to a secondary but I figured I'd give it a try over this past weekend. When I did I tried a little...
  2. W

    fermentation temp got wayyyy too cold

    I am currently brewing a brown ale. I had my carboy sitting on a tile floor and have been successful at keeping the temp around 65 degrees until today. I left for work, came home and it was quite cold today. To find the temp dropped to the low 50's and there is no bubbling or even pressure in...
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