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CornyKegs 728
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  1. M

    Layers of Fermentation.

    So I started brewing a Hefeweizen beer last Sunday, its been fermenting for about 10 days. Its still bubbling every 17 seconds. But when I look at my Carboy I can see a thick layer of yeast at the bottom, all the beer, then a thick layer of what looks like sludge on the top. Is that normal...
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