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So I got a green apple resiling kit from northern brewer. This is my first endeavor into wine making. It came with 2 bags of juice, neither were labeled and in one box. So I went by the instructions powered them into the bucket, topped off and pitched yeast. It turns out that when I was...

So I had a long bottling day and went a head with my first batch of wine. So after I had the must ready to go, turns out my digi thermometer bit the dust. I rehydrated the yeast in warm water, not to hot to the touch and the bucket felt room temperature. Pitched the yeast and moved the...

Maybe I'm missing something but I don't understand the IPA frenzy that's going around. At my local stores there's a ton of IPA's. I go looking for beer I haven't tried for inspiration and because I like to try new beers between homebrews, but it seems all anyone is making is new types of IPAs...

I got this yeast along with a Phat Tyre clone kit from NB. What a wicked fermentation I have going on. :rockin: Pitched last night (no starter) and saw some nice average/normal krausen this morning less than 12 hours. Packet took about 4-5 hours to swell fully. Came home from work and looks...

I've brewed several batches of beer over the past couple years. Just started to get more/seriously involved in the hobby because its addictive, a lot of fun, and I love beer. I've been lurking around here since I've started. My question is regarding "sanitation". I know its comes up a lot...