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Yakima 728
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  1. camers4

    Halted fermentation on my monster 1.102 beer

    Jan 17th I brewed up an Oat Milk stout that came out to a FG of 1.102. I made a starter of approx 500 bil cells using WYEAST 1084 which according to Beersmith is lots. I air-rated the wort for several minutes using the rocking method since I don't have Oxygen. Fermentation started within 18...
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