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  1. I

    bottling at FG1022

    made a big Porter OG 1084 which has fermented down to 1022, not quite as far as it could. I am concerned about bottling and bottle bombs, should I just cut back on the priming sugar ? I've tried the usual rousing the yeast and even added a packet US05, its been 3 weeks, I'm sure it's going no...
  2. I

    hello from across the pond

    evening chaps, fairly inexperienced homebrewer here in the UK just saying hello. I have found Dennys recipe for Bourbon Vanilla Porter and have that in my sights, great website, keep up the good work :D IPA
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