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  1. R

    Yeast Starter & Slurry Newbie Questions

    I'm planning to brew a stout that will be a 23L (6.08Gal) batch at ~1.092OG. I saved some (Irish Ale) yeast slurry from a previous batch of 4.7% stout in mason jars and I've been trying to figure out what to do with it. I've read about starters and did calculations, but I've never re-used...
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