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    Washington FS: Full 5 gal All Grain Setup - Seattle

    Includes: 8 gal brew kettle Propane burner 10 gal igloo cooler mash tun, with bazooka screen 5 gal glass carboy 5 gal bottling bucket Auto siphon Star San Capper Caps 25' copper wort chiller Air locks Hydrometer + graduated cylinder Everything is used, but functions...
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    Spicy Amber Ale- help sought

    Hi all, I'm looking to make a spicy, fun amber ale for the fall, just looking for a little affirmation and comments haha 5gal BIAB OG: 1.056 FG: 1.011 ABV: 5.9 IBU: 28 IBU here's what i'm looking at so far: 10lbs Marris Otter- %74 2lbs Rye- %15 1lb C-60 %7 8oz Munich- %4...
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    Tweaking my IPA

    Hi all, I brewed the IPA below and I'm thinking about tweaking it a bit next time. OG: 1.064 FG: 1.016 ABV: 6.2% Bitterness: 76.5 IBUs Color: 9 SRM Fermentables Vienna Malt Grain 1.000 lb Pale Malt (2 Row) US 13.500 lb Honey Malt 8.000 oz Caramel/Crystal Malt - 60L 8.000 oz...
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    First Recipe Crit- Sweet As Clone... sort of

    So, I brewed my first all-grain (BIAB) beer the other week, so I thought I would try to start designing my recipes. This is sort of based on Goodlife Brewery's Sweet As Pacific Ale which lists the following ingredients: Malt: NW Two Row, White Wheat, Briess Vienna Hops: Pacifica...
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