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On a whim I bought some Weyermann Floor Malted Bohemian Pilsner Malt. I'm saying whim here because I have absolutely no intention of brewing a lager. Any suggestions what to do with this malt?

I want to brew the BYO Hill Farmstead Everett clone. About the mash it says the following: "When crushing the grains keep the dark roasted grains(crystal-90,the chocolate malt and the roasted barley) separate from the other grains. Mix the pale malt, dextrine malt and caramalt with...

Does anyone have any information on how to clone the mythical Swedish Stormaktsporter? (http://www.ratebeer.com/beer/narke-kaggen-stormaktsporter/58057/) Here is a Swedish TV show on the beer: What I currently have is the following: OG: 1100 ABV: 9.5 English hops are used...

My one gallon raspberry mead is ready to be racked off the raspberries. Simple question: do you press the liquid out of the raspberries? I want to recover as much as possible!

Three related questions 1. Has anyone made a BOMM braggot with Duvel yeast? Results? Recipe? 2. Has anyone made an imperial stoutish BOMM braggot with Duvel yeast? Results? Recipe? 3. When we brew a triple in Belgium, some of us add the sugar not during the boil but into the 2nd or 3rd day...

Dear mead makers, I made my first BOMM with orange blossom honey and Duvel yeast, down to bone dry from 1080. I have 2 gallons that I would like to pimp 2-ways. Any suggestions as to what to add? My main remark to the taste is that it lacks complexity. I also do not want the mead to become...

Since I am Belgian I want to try a Belgian saison mead. I found a recipe here: http://meadist.com/making-mead/mead-recipes/saison-mead-recipe/, but would it also be possible to make something similar without boiling the honey, using staggered addition of nutrients, etc.? How about the saaz hops...

Hi folks, am making my first mead. I want to add blueberries in secondary. So when do I do that? Do I wait until fermentation is completed? Gravity is down to 1020 from 1100 right now. And should I leave some or all of the yeast in primary? Thanks! Sent from my XT1032 using Home Brew mobile app