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New to brewing. I have a 5 gal batch of blonde ale that has been in primary almost 2 weeks. Active fermentation seems to be done, but I'm likely going to leave in for another week just because don't have time to bottle yet ... In the meantime I'm toying with the idea of dry hopping with 1 oz of...

I just put 16 oz of various aroma hops for dry hopping in my maharaja clone which has been fermenting for over 3 weeks (meant to start dry hopping 10 days ago, but it was still actively fermenting and getting bubbles all the way until yesterday). Question for the forum: last time I dry...

I just put 16 oz of various aroma hops for dry hopping in my maharaja clone which has been fermenting for over 3 weeks (meant to start dry hopping 10 days ago, but it was still actively fermenting and getting bubbles all the way until yesterday). Question for the forum: last time I dry...

I just put 16 oz of various aroma hops for dry hopping in my maharaja clone which has been fermenting for over 3 weeks (meant to start dry hopping 10 days ago, but it was still actively fermenting and getting bubbles all the way until yesterday). Question for the forum: last time I dry...

I'm in the process of trying to renovate my brew set up to keep all my brewing activities contained in my garage. In this regard, space is not an issue but maintaining a constant temperature for fermentation is. I've got a full size refrigerator and kegerator in the garage, so if and when I...

I'm in the process of trying to renovate my brew set up to keep all my brewing activities contained in my garage. In this regard, space is not an issue but maintaining a constant temperature for fermentation is. I've got a full size refrigerator and kegerator in the garage, so if and when I...

I'm in the process of trying to renovate my brew set up to keep all my brewing activities contained in my garage. In this regard, space is not an issue but maintaining a constant temperature for fermentation is. I've got a full size refrigerator and kegerator in the garage, so if and when I...

So it's been over 24 hours and I have yet to detect any signs of fermentation from my recent brew (no bubbling)... Currently I have 4 gallons of "dubbel" spiced with bitter orange peel, grains of paradise & sweet orange peel (during last min before flame out) in primary. Temperature for...